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El Rodizio was the first Brazilian-type steak house to be opened in Spain. It has three spectacular counters of hot and cold starters that customers can combine as they like.

Dining room for up to 280 guests, divided into semi-private spaces, providing the greatest comfort to enjoy our dining experience, décor and environment.

El Rodizio is a restaurant, renowned for its quality, its excellent Brazilian-style service and modern, attractive décor that helps to create a warm and elegant atmosphere, backed by the fact that it has been open for 25 years in Barcelona and 20 years in Madrid, and occupies an important position in Spain's gastronomy.

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